Valentine's Dinner Menu Feb 13-14

We’re celebrating Valentine’s Day 2021 all weekend long with a special Five-Course Valentine’s Day Menu. On Saturday, February 13th and Sunday, February 14th, we’re offering a choice of each of hot hors d’oeuvres, creamy soup, crisp salad, gourmet entree, and decadent dessert for just $79.95 per person. Bring your sweetheart, a group of gals, the ones you love, or anyone else to celebrate the holiday in a special way. We will provide the impeccable service, delicious dishes, and a complimentary red rose for every lady. You bring the appetite! See the complete menu here (subject to change). Our regular dinner menu will not be served on these nights. Seatings will be available from 4:00 p.m. to 9:30 p.m. Call 404-634-6268, for reservations (highly recommended).

New Year's Eve Six-Course Menu

Countdown to 2021 with our own Six-Course New Year’s Eve Menu, on Thursday, December 31st. Enjoy a choice of each of hot hors d’oeuvres, creamy soup, crisp salad, gourmet entree, and decadent dessert, along with a sorbet intermezzo and champagne toast. The entire meal is just $89.95 per person. Lobster, scallops, shrimp, sea bass, duck, rack of lamb, and our famous Beef Wellington are all on the menu, as are desserts like Chocolate Caramel Bread Pudding and Grand Marnier Crème Brulée. There are several other premium menu items, too, like jumbo lump crab cakes, fresh baked brie, and lobster bisque. See the entire menu, here. It will be available for dine-in and to go. Seatings will be available from 5:30-9pm. Our regular dinner menu will not be served on New Year’s Eve. Call 404-634-6268 for reservations.

Order Deadline Extended For Holiday Meals To Go

GOOD NEWS: Due to demand, we've extended the order deadline for our Holiday Meals To Go to tomorrow, Tuesday, December 22nd, at 9pm. Call us at 404-634-6268 to order your 4-course meals and specially priced bottles of wine.

This Week's Dinner Special

This week's dinner special is this Lobster and Shrimp Risotto. Chock full of shellfish, this dish features sautéed lobster, shrimp, and heirloom grape tomatoes over basil and parmesan risotto. Try this delicacy from the sea for just $36 tonight. Bon Appétit!

Dinner Special December 5-12

This week’s dinner special is Garlic Herb Filet Mignon. Enjoy an 8oz grilled filet of beef served over pommes macaire (crispy skillet potatoes) with boursin cream spinach and topped with compound butter. This dish will melt in your mouth and leave you little room for dessert (but there’s always room for dessert). Try it today through Saturday, December 12th, for just $36.

New Year's Eve Special Menu

Countdown to 2021 with our own Six-Course New Year’s Eve Menu, on Thursday, December 31st. Enjoy a choice of each of hot hors d’oeuvres, creamy soup, crisp salad, gourmet entree, and decadent dessert, along with a sorbet intermezzo and champagne toast. The entire meal is just $89.95 per person. Lobster, scallops, shrimp, sea bass, duck, rack of lamb, and our famous Beef Wellington are all on the menu, as are desserts like Chocolate Caramel Bread Pudding and Grand Marnier Crème Brulée. There are several other premium menu items, too, like jumbo lump crab cakes, fresh baked brie, and lobster bisque. See the entire menu, here. Seatings will be available from 5:30-9pm. Call 404-634-6268 for reservations.