Dinner and a Diva: Norma

Join us and the Capitol City Opera Company on Tuesday, November 16th or Thursday, November 18th for Dinner and a Diva: a night of delicious food and performances from Bellini’s Norma.  Your dinner will include hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, coffee/tea, and two glasses of wine, all for only $65 per person (tax included; gratuity separate). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m. Call 404-634-6268 or visit our website for reservations.

“Celebrated for its finely shaped melodies and exquisite arias, Bellini’s powerful opera is full of ravishing music. When a close-knit community’s way of life is threatened by unstoppable change, the people want war. Their priestess Norma, secretly in love with one of the enemy, resists. But now he has a new love. And in the face of his betrayal, it seems Norma is prepared to make the ultimate sacrifice.” Dinner and a Diva: Norma is sponsored by Ron Kite and Laura Brookshire.

Coming Soon: Holiday Bedlam

Murder, Mystery, and Mayhem at Petite Violette will soon switch productions from Bootleg Bedlam to Holiday Bedlam. Then the holiday version of the inaugural Murder, Mystery, and Mayhem show, Holiday Bedlam, runs Friday and Saturday nights from Friday, November 26th through Friday, December 31st. There will also be a Thursday, December 30th performance of the show, since New Year's Day is the following Saturday when we're closed.

Special Dine-In Thanksgiving Menu

Join us for a special dine-in Thanksgiving Day Menu on Thursday, November 25th, with a four-course meal that offers a choice of each of seasonal soup, fresh salad, gourmet entrée, and decadent dessert. The meal costs just $54.95 per adult and features entrees beyond the typical turkey with all the trimmings (though that is available too), such as shrimp pasta, crab-encrusted seabass, pan-seared scallops, beef filet, and rack of lamb. There is also a perfectly portioned three-course children’s menu with soup or salad, choice of entrée, and dessert, for just $9.95 each. Reservations, available from 11:30 a.m. to 6:00 p.m., are recommended by calling 404-634-6268, as space is limited and fills up quickly.

Preordered Thanksgiving Meals To Go

Preorder our four-course gourmet Thanksgiving Meals To Go, for holiday dining in your home. Select one item for each person, from each course which includes savory soup, fresh salad, premium entree and decadent dessert. All Items are individually portioned and wrapped, and reheating instructions are included. Orders must be received by Monday, November 22nd. Pick them up Wednesday, November 24th, from 11:00 a.m. to 6:00 p.m. Price per person is $44.95. We also have suggested bottles of red and white wine, with special pricing, for Thanksgiving only.

Boar's Head Feast with Madrigal Singers

Every year, we host the popular Dinner and a Diva Boar’s Head Feast event, for one week before Christmas. Each performance features live entertainment consisting of carols performed by the Capitol City Opera Company’s singers. In addition to an evening of music, you’ll enjoy a gourmet four-course dinner paired with wine, leaving you with an evening to remember. Your dinner will include a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $65 per person (tax included; gratuity separate). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m. Call 404-634-6268 for reservations.

Thanksgiving Day Special Menu

Join us for a special dine-in Thanksgiving Day Menu on Thursday, November 25th, with a four-course meal that offers a choice of each of seasonal soup, fresh salad, gourmet entrée, and decadent dessert. The meal costs just $54.95 per adult and features entrees beyond the typical turkey with all the trimmings (though that is available too), such as shrimp pasta, crab-encrusted seabass, pan-seared scallops, beef filet, and rack of lamb. There is also a perfectly portioned three-course children’s menu with soup or salad, choice of entrée, and dessert, for just $9.95 each. Reservations, available from 11:30 a.m. to 6:00 p.m., are recommended by calling 404-634-6268, as space is limited and fills up quickly.