Friday and Saturday nights, enjoy our Bouillabaisse Special. What is bouillabaisse, you might ask? This is our fennel saffron seafood broth filled with lobster tail, mussels, shrimp, and salmon, served with toasted baguette and rouille. Get some!
Join us on Easter Sunday, April 17, for our special four-course menu. Enjoy your choice of each of hot soup, fresh salad, gourmet entree, and decadent dessert. We'll also have a perfectly portioned three-course kids' menu with fruit cup, choice of children's entree, and an ice cream sundae. Our regular restaurant menus will not be served on Easter. Reservations for seatings from 11:30 a.m. to 3:00 p.m. are strongly recommended at 404-634-6268.
UPDATE: We're going to be featured on Atlanta Eats on Peachtree TV this Saturday, March 26th, at 7:30 p.m. and the following Sunday, April 3rd, at 10:30 a.m. If you've dined at the restaurant recently, you might have seen the filming crew and star Steak Shapiro getting footage for the show. So be sure to watch the airing and look for yourself or other familiar faces! You might just get your 15 minutes of fame!
Have you seen our new Murder, Mystery, and Mayhem menu? It's a mighty meal fit for a rancher--either a Yellowstone one, or an Ozark one. Join us for Yellowstonezark and enjoy four courses with wine, as you watch a hilarious murder mystery where you might just be the one who dun it!
The Angel of Music will reveal himself to all at Dinner and a Diva, on Tuesday, March 15th and Thursday, March 17th! Join us this month as we present highlights from Andrew Lloyd Webber’s iconic Broadway musical The Phantom of the Opera. Make your reservation by going to www.petitevioletterestaurant.com!
Check out this fantastic write-up about Yellowstonezark, in Simply Buckhead Magazine. See this newest Murder, Mystery, and Mayhem show to find out if the Buttons or the Byrdes come out on top!