Mother's Day Special Menu

Join us on Sunday, May 12 for a special four-course Mother’s Day menu. Mom won’t have to cook or clean up when we serve her choice of each of hot soup, fresh salad, premium entree, and decadent dessert. The gourmet meal costs just $49.95 per person. We’ll offer kids their own three-course menu with a fruit cup, choice of entree, and ice cream sundae, as well, for just $9.95 each.

Enjoy a Creamy Potato Leek or Chicken Vegetable Orzo soup followed by Salade Alsacienne or an Iceberg Wedge salad. Then choose an entree from one of the eight options featuring veal, steak, lamb, chicken, fish, and shellfish, like Blackened Salmon, Rack of Lamb, Cajun Shrimp and Grits, or Chicken Cordon Bleu. Entrees are accompanied by potatoes, rice, and/or vegetables. Then top off the meal with a delectable dessert such as Creme Brulee, Carrot Cake, “Chocolate Chocolate” Mousse, or our award-winning Bread Pudding.

Our regular lunch and dinner menus will not be served on Mother’s Day. Seatings are from 11:30a.m. to 7p.m., and reservations are strongly suggested at 404-634-6268.

Daily Dinner Special, Through Sat., May 11

This week's daily dinner special is the Mixed Grill “au Poivre", Grilled Medallions of Beef Tenderloin, Veal, and Chicken in a Peppercorn Cream Sauce, topped with tricolor sweet peppers and broccolini and served over spätzle. Enjoy this tasty entree for just $29.

Daily Lunch Special Through Friday, May 10

Each week, we will be offering a different daily lunch special. This week, through Friday, May 10, enjoy a Roast Beef and Provolone Sandwich with Caramelized Onion. Served with Au Jus and Horseradish Cream and your choice of side, for just $12.

Mother's Day Special Menu

Join us on Sunday, May 12 for a special four-course Mother’s Day menu. Mom won’t have to cook or clean up when we serve her choice of each of hot soup, fresh salad, premium entree, and decadent dessert. The gourmet meal costs just $49.95 per person. We’ll offer kids their own three-course menu with a fruit cup, choice of entree, and ice cream sundae, as well, for just $9.95 each.

Enjoy a Creamy Potato Leek or Chicken Vegetable Orzo soup followed by Salade Alsacienne or an Iceberg Wedge salad. Then choose an entree from one of the eight options featuring veal, steak, lamb, chicken, fish, and shellfish, like Blackened Salmon, Rack of Lamb, Cajon Shrimp and Grits, or Chicken Cordon Bleu. Entrees are accompanied by potatoes, rice, and/or vegetables. Then top off the meal with a delectable dessert such as Creme Brulee, Carrot Cake, “Chocolate Chocolate” Mousse, or our award-winning Bread Pudding.

The regular lunch and dinner menus will not be served on Mother’s Day. Seatings are from 11:30a.m. to 7p.m., and reservations are strongly suggested at 404-634-6268.

Four-Course Easter Sunday Brunch at Petite Violette

Start planning now for our special Easter Sunday Brunch. Join us on Sunday, April 21, for a gourmet four-course meal, with everything but the bunny. Choose a soup, salad, premium entree, and dessert for just $44.95 per person. Kids have their own three-course menu with a fruit cup, entree, and ice cream sundae for just $9.95 per child.

Hot soup choices include hearty Split Pea and Ham or Bavarian Potato Soup, while fresh salad selections include Mushroom and Hearts of Palm Combination or Petite Violette Mixed Greens topped with almonds, tomato, sharp cheddar, bacon, avocado, and chipotle ranch dressing.

Featured gourmet entrees are: French favorite Coq Au Vin, pan-seared Snapper Provencal, holiday classic Roast Leg of Lamb, Cajun Shrimp and Grits, tenderloin Steak Frites, creamy Lobster Risotto, and Filet Mignon Forestiere (center-cut filet mignon topped with mushrooms and a bordelaise sauce). A starch and/or vegetable accompanies the entrees.

To top off Easter Brunch is a final course of delectable dessert options. They are: award-winning Chocolate Caramel Bread Pudding, classic Crème Brulée, Strawberries a la Romanoff, flourless “Chocolate Chocolate” Cake, and tangy, tart Key Lime Pie.

Seatings are available from 11:30am-4pm, and reservations are strongly suggested at 404-634-6268.

Dinner and Diva: Pirates of Penzance, April 16 & 19

Join your friends for an evening of fabulous music and fine dining at our April Dinner and a Diva. You’ll hear highlights from Gilbert & Sullivan's Pirates of Penzance, on Tuesday, April 16 or Friday, April 19. 

Performing for you are members of the Capitol City Opera Company: Robin Sewell as Mabel, Laurie Tossing as Ruth, Truman Griffin—who will be making his Dinner and a Diva debut—singing the role of Frederic, Ivan Segovia as the Pirate King, and Jonathan Spuhler as The Modern-General Stanley. They will be accompanied by the company's musical director, Catherine Giel.  

In addition to an evening of music, you'll enjoy a wonderful fixed-price, four-course dinner paired with wine, leaving you with an evening to remember.  Your dinner will include a sampling of premium hors d' oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $65 per person (tax included; gratuity separate). The performers sing between each course.

The Pirates of Penzance, or The Slave of Duty, official premiered at the Fifth Avenue Theater in New York City, on December 31, 1879, where the show was well-received by both audiences and critics. Its London debut was on April 3, 1880, at the Opera Comique, where it ran for 363 performances, having already been playing successfully for more than three months in New York. 

Pirates was the only Gilbert and Sullivan opera to have its official premiere in the U.S. At the time, U.S. law offered no copyright protection to foreigners. By opening the production themselves on Broadway, prior to the London production, they succeeded in keeping for themselves the direct profits of the first American production, and they also operated profitable US touring companies of Pirates and Pinafore. However they, and their producer, Richard D'Oyly Carte, failed in their efforts, over the next decade, to control the American performance copyrights to Pirates and their other operas. 

The evening is Sponsored by Bob and Karen Coleman.