Start planning now for our special Easter Sunday Brunch. Join us on Sunday, April 21, for a gourmet four-course meal, with everything but the bunny. Choose a soup, salad, premium entree, and dessert for just $44.95 per person. Kids have their own three-course menu with a fruit cup, entree, and ice cream sundae for just $9.95 per child.
Hot soup choices include hearty Split Pea and Ham or Bavarian Potato Soup, while fresh salad selections include Mushroom and Hearts of Palm Combination or Petite Violette Mixed Greens topped with almonds, tomato, sharp cheddar, bacon, avocado, and chipotle ranch dressing.
Featured gourmet entrees are: French favorite Coq Au Vin, pan-seared Snapper Provencal, holiday classic Roast Leg of Lamb, Cajun Shrimp and Grits, tenderloin Steak Frites, creamy Lobster Risotto, and Filet Mignon Forestiere (center-cut filet mignon topped with mushrooms and a bordelaise sauce). A starch and/or vegetable accompanies the entrees.
To top off Easter Brunch is a final course of delectable dessert options. They are: award-winning Chocolate Caramel Bread Pudding, classic Crème Brulée, Strawberries a la Romanoff, flourless “Chocolate Chocolate” Cake, and tangy, tart Key Lime Pie.
Seatings are available from 11:30am-4pm, and reservations are strongly suggested at 404-634-6268.