Mother's Day Special Menu

Give your mom, mother-in-law, mother of your children, or any other special lady in your life a day off from cooking and cleaning and join us on Sunday, May 8th, for our special four-course Mother’s Day menu. Enjoy your choice of each of savory soup, fresh salad, gourmet entree, and decadent dessert, for just $59.95 per person. See the entire menu here. We'll also have a perfectly portioned three-course kids' menu with fruit cup, choice of children's entree, and an ice cream sundae. See the complete menu here. Our regular restaurant lunch and dinner menus will not be served on Mother’s Day. Reservations for seatings from 11:30 a.m. to 6:00 p.m. are strongly recommended by calling 404-634-6268.

OpenTable Diners' Choice 2022 Award

We’re a Diners’ Choice Award winner!

OpenTable diners voted our restaurant one of the best.

OpenTable’s Diners’ Choice Award lists celebrate top-rated restaurants.

Murder, Mystery, Mayhem in Broadway World

Read what Broadway World has to say about our Murder, Mystery, and Mayhem show: Yellowstonezark, and the new "ranch to table" menu that ends on a sweet note with Berry Cheesecake.

April Dinner and a Diva

Join Capitol City Opera Company on April 19 and 21 at 7:00 pm at Petite Violette for a night of delicious food and performances from Gaetano Donizetti’s La fille du Régiment.

Make a reservation at Petite Violette Restaurant by going to www.petitevioletterestaurant.com

“Marie, the adopted daughter of the 21st Regiment of the French army, has fallen in love with a young man who has saved her life. This young man just so happens to be from an enemy nation. Fortunately, the regiment backs down when they hear of how the young man saved their lovely Marie. The two love each other and plan to wed, but a wrench is thrown into their plans, when news about Marie’s birth family arises and she must leave the regiment. Marie, Tonio, and all the soldiers of the regiment are distraught and none seem able to deal with the change. Tonio resolves to rescue Marie with the aid of the other soldiers, will he be successful?”

Dinner and a Diva: La fille du Régiment is sponsored by Mike Lorton and Gary Youngblood.

3/25-26 Weekend Dinner Special

Friday and Saturday nights, enjoy our Bouillabaisse Special. What is bouillabaisse, you might ask? This is our fennel saffron seafood broth filled with lobster tail, mussels, shrimp, and salmon, served with toasted baguette and rouille. Get some!

Easter Sunday Brunch Menu

Join us on Easter Sunday, April 17, for our special four-course menu. Enjoy your choice of each of hot soup, fresh salad, gourmet entree, and decadent dessert. We'll also have a perfectly portioned three-course kids' menu with fruit cup, choice of children's entree, and an ice cream sundae. Our regular restaurant menus will not be served on Easter. Reservations for seatings from 11:30 a.m. to 3:00 p.m. are strongly recommended at 404-634-6268.